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Roasted Butternut Squash, Sage and Polenta Bake
Roasted Butternut Squash, Sage and Polenta Bake
Regular price
$28.00 USD
Regular price
Sale price
$28.00 USD
Unit price
/
per
Oven roasted butternut, caramelized shallots, a dusting of toasted pecans, a drizzle of brown butter, and lots of fresh sage. It's all piled atop a bed of creamy polenta, made with Chapel Hill Creamery Calvander, Homeland Creamery dairy, and a little mascarpone cheese. We send you a little more Calvander on the side for topping at the table.
Ingredients
Ingredients
Water, Butternut Squash, Milk, Cornmeal, Asiago, Butter, Shallot, Mascarpone, Chopped Pecans, Salt, Sunflower Oil, Extra Virgin Olive Oil, Fresh Sage, Ginger, Ground Cinnamon, Whole Allspice
Allergens
Allergens
- Milk, Tree Nuts
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