Reheating Instructions
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Apple Bourbon Caramel Cake
Reheating & Storage
Leave out on the counter.
Ingredients
Apples, Sugar, All-purpose Flour, Canola Oil, Brown Sugar, Egg, Whole Wheat Flour, Butter, Heavy Cream, Bourbon, Salt, Baking Soda, Ground Cinnamon, Nutmeg
Allergens
CONTAINS: Milk, Eggs, Wheat, Soy
Apple Cranberry Pecan Sourdough
Ingredients
Patent Flour, Water, Apples, Dried Cranberry, Chopped Pecans, All-purpose Flour, Rye Flour, Whole Wheat Flour, Sea Salt, Malt Powder
Allergens
CONTAINS: Sulphites/Sulphur Dioxide, Tree Nuts, Wheat
Baguette Crostini
Ingredients
Sunflower Oil, Extra Virgin Olive Oil, Salt, Patent Flour, All-purpose Flour, Water, Yeast, Whole Wheat Flour
Allergens
CONTAINS: Wheat
Baked Brie At-Home Kit
Reheating & Storage
If you have a cute little cast iron skillet (very clean), or a little fancy pyrex or other baking dish, just lift the wrapped brie out of the container we provided, and bake in your dish. You don't need to grease the pan. If you're going for the ‘no mess’ strategy, just bake in the dish we provided. Either way, your wrapped brie can go directly in the oven at 425 for 25 minutes. Remove from the oven and serve with a butter knife, a little bowl for your included ginger pear conserve, and a plate of your favorite crackers, bread, or crostini. Garnish with a sprig of rosemary, if you like.
Ingredients
Brie, European Butter, Pears, All-purpose Flour, Water, Cranberry, Sugar, Rosemary, Orange, Honey, Lemon, Ginger, Golden Raisin, Salt
Allergens
CONTAINS: Milk, Wheat, Sulphites/Sulphur Dioxide
Black Pepper Asiago Sourdough
Ingredients
Patent Flour, Water, Asiago, All-purpose Flour, Sea Salt, Black Pepper, Whole Wheat Flour
Allergens
CONTAINS: Milk, Wheat
Buttermilk Mashed Potatoes
Reheating & Storage
Bake covered with aluminum foil at 350 for 30-35 minutes. Serve as is, or fluff into your preferred bowl or serving dish. If you like crustier bits in either, just bake uncovered.
Ingredients
Russet Potato, Heavy Cream, Whole Milk, Butter, Salt, Black Pepper, Rosemary
Allergens
CONTAINS: Milk, Nightshades
Caramel Bottom Cinnamon Buns
Reheating & Storage
Cover with a piece of tin foil and bake in the oven at 350 for 20 minutes. Remove from oven and uncover. Place a plate on top of the buns and flip everything over. Let the bun container sit upside down for a second, letting all of the caramel run out and soak into the buns. Serve it, you lucky dog.
Ingredients
Patent Flour, Water, Sugar, Heavy Cream, Butter, Egg, Brown Sugar, Whole Milk, Corn Syrup, Sea Salt, Dry Milk Powder, Yeast, Ground Cinnamon, All-purpose Flour
Allergens
CONTAINS: Milk, Eggs, Wheat
Caramel Pecan Pie
Reheating & Storage
Leave out on the counter.
Ingredients
Egg, Honey, Sugar, Chopped Pecans, Brown Sugar, Butter, All-purpose Flour, Heavy Cream, Water, Sherry Vinegar, Vanilla Extract, Salt
Allergens
CONTAINS: Milk, Eggs, Wheat, Tree Nuts, Sulphites/Sulphur Dioxide
Cheese Straws
Ingredients
All-purpose Flour, Sharp Cheddar, Butter, White Cheddar Cheese, Whole Milk, Salt, Ground Cayenne
Allergens
CONTAINS: Milk, Wheat, Nightshades
Chicken Pot Pie
Reheating & Storage
Baking from the fridge: Bake at 350 for 35 minutes. For individual size, bake at 350 for 15 minutes.
Baking from frozen: Bake at 325, loosely covered with aluminum foil, for an hour and 30 minutes. Or defrost in the fridge overnight and bake from the fridge.
Ingredients
Water, All-purpose Flour, Butter, Chicken Breast, Carrots, Yellow Onion, Celery, Salt, Rice Vinegar, Garlic, Frank's Redhot Original Sauce, Black Pepper, Bay Leaf
Allergens
CONTAINS: Milk, Wheat, Sulphites/Sulphur Dioxide, Allium, Nightshades, Celery
Chocolate Chess Tart Large
Reheating & Storage
Leave out on the counter.
Ingredients
Sugar, All-purpose Flour, Butter, Dark Chocolate, Egg, European Butter, Heavy Cream, Powdered Sugar, Bourbon, Salt, Vanilla Extract
Allergens
CONTAINS: Milk, Eggs, Wheat, Soy
Chocolate Cream Pie
Reheating & Storage
These live in the fridge or freeze great. Just defrost slightly for several hours in the fridge before serving.
Ingredients
Whole Milk, Heavy Cream, Dark Chocolate, All-purpose Flour, Sugar, Butter, Egg, Milk Chocolate, Powdered Sugar, Cocoa Powder, Corn Starch, Water, Vanilla Extract, Salt, Natural Vanilla Paste, Baking Soda
Allergens
CONTAINS: Milk, Eggs, Wheat
Cinnamon Babka
Reheating & Storage
Cover tightly with tin foil and bake at 350 for 20 minutes. Serve piping hot.
Ingredients
Patent Flour, Water, Butter, Sugar, Egg, Orange, Brown Sugar, Whole Milk, Sea Salt, Dry Milk Powder, Yeast, All-purpose Flour, Ground Cinnamon, Vanilla Extract
Allergens
CONTAINS: Milk, Eggs, Wheat
Classic Pumpkin Pie
Reheating & Storage
Store in the fridge. To be serve warm, bake at 325 for 25 minutes.
Ingredients
Pumpkin Puree, Egg, Sugar, All-purpose Flour, Whole Milk, Heavy Cream, Butter, Brown Sugar, Water, Honey, Salt, Ground Cinnamon, Vanilla Extract, Ginger, Allspice
Allergens
CONTAINS: Milk, Eggs, Wheat
Country Sourdough, 1.4# hearth loaf
Ingredients
Patent Flour, Water, All-purpose Flour, Rye Flour, Whole Wheat Flour, Sea Salt, Malt Powder
Allergens
CONTAINS: Wheat, Cereals Containing Gluten
Deviled Ham Salad
Ingredients
Ham, Mayonnaise, Sour Cream, Dill Pickle, Celery, Shallots, Dijon, Rice Vinegar, Frank's Redhot Original Sauce, Mustard Seed, Water, Sugar, Black Pepper, Salt
Allergens
CONTAINS: Milk, Eggs, Soy, Sulphites/Sulphur Dioxide, Mustard, Allium, Nightshades, Celery
Dutch Apple Pie
Reheating & Storage
If you're reheating your pie, bake at 325 for 25 minutes. Or, after everything comes out of the oven for Thanksgiving, put the pie in, turn the oven off, and leave it there until you're ready to serve it.
Can be stored on the counter for a day or two, but can also be kept in the fridge.
Ingredients
Apples, All-purpose Flour, Butter, Sugar, Oats, Brown Sugar, Water, Clearjel, Apple Cider Vinegar, Salt, Ground Cinnamon, Vanilla Extract, Ginger, Nutmeg
Allergens
CONTAINS: Milk, Wheat
Fresh Sage & Apple Sourdough Dressing
Reheating & Storage
Bake covered with aluminum foil at 350 for 30-35 minutes. Serve as is, or fluff into your preferred bowl or serving dish. If you like crustier bits, bake uncovered.
Ingredients
Water, Patent Flour, Apples, Yellow Onion, Celery, Butter, Whole Chicken (removed used for stock flavor only), Sherry Vinegar, All-purpose Flour, Rye Flour, Whole Wheat Flour, Carrots, Parsley, Sea Salt, Salt, Yeast, Fresh Sage, Garlic, Black Pepper, Malt Powder, Rosemary, Bay Leaf
Allergens
CONTAINS: Celery, Milk, Sulphites/Sulphur Dioxide, Wheat
Gingered Cranberry Sauce
Reheating & Storage
Needs no prep, just serve!
Ingredients
Water, Sugar, Cranberry, Ginger, Salt
Gravy
Reheating & Storage
Pour contents into a saucepan and heat on medium low, stirring occasionally for 5-10 minutes or until just barely bubbly.
Ingredients
Water, Butter, All-purpose Flour, Yellow Onion, Turkey, Celery, Carrots, Fresh Sage, Parsley, Salt, Black Pepper, Thyme, Bay Leaf
Allergens
CONTAINS: Milk, Wheat, Allium, Celery
Green Bean Casserole
Reheating & Storage
Cover loosely with aluminum foil and bake at 350 for 20 minutes. Remove aluminum foil and bake for another 10-15 minutes uncovered until golden and bubbly.
Ingredients
Green Bean, Water Chestnut, Heavy Cream, Cremini Mushroom, Whole Milk, Fried Onion, Butter, All-purpose Flour, Yellow Onion, White Cheddar Cheese, Sunflower Oil, Extra Virgin Olive Oil, Parmesan Cheese, Dried Shiitake Mushroom, Salt, Garlic, Black Pepper, Rosemary
Allergens
CONTAINS: Milk, Wheat, Allium
Harvest Kale Salad
Reheating & Storage
Pour everything into a large bowl, add dressing (start with half and see how it looks to you) and toss to coat. Add dressing until it's lightly coated!
Ingredients
Kale, Sweet Potato, Goat Cheese, Honey, Dried Cranberry, Pumpkin Seeds, Chopped Pecans, Sunflower Oil, Extra Virgin Olive Oil, Apple Cider Vinegar, Sugar, Egg, Salt, Worcestershire, Star Anise, Paprika, Fennel Seed, Ginger, Ground Cinnamon, Szechuan Pepper, Whole Cloves, Ground Cayenne, Allspice, Nutmeg, Cardamom
Allergens
CONTAINS: Milk, Eggs, Tree Nuts, Fish, Sulphites/Sulphur Dioxide, Allium, Nightshades
Holiday Punch Cake
Reheating & Storage
Store in the fridge, pull out a few hours before serving for it to come to room temp.
Ingredients
Sugar, Whole Milk, All-purpose Flour, Butter, Powdered Sugar, Buttermilk, Egg, Canola Oil, Heavy Cream, Water, Corn Starch, Bourbon, Vanilla Extract, Baking Powder, Salt, Nutmeg
Allergens
CONTAINS: Eggs, Milk, Wheat
Homestyle Mac and Cheese
Reheating & Storage
For a softer cheesy top, bake covered with aluminum foil at 350 for 35 minutes. For a crustier top (preferred!), bake covered with aluminum foil at 350 for 10 minutes, then remove foil, and bake for another 20 minutes.
Ingredients
Whole Milk, Elbow Macaroni, Yellow Cheddar Cheese, Heavy Cream, White Cheddar Cheese, Butter, All-purpose Flour, Frank's Redhot Original Sauce, Salt, Black Pepper
Allergens
CONTAINS: Milk, Wheat, Allium, Nightshades
Marinated Beets Salad
Ingredients
Beets, Arugula, Blue Cheese, Chopped Pecans, Sunflower Oil, Extra Virgin Olive Oil, Sugar, Rice Vinegar, Egg, Orange, Salt, Shallots, Worcestershire, Dijon, Paprika, Thyme, Ground Cayenne, Garlic, Black Pepper, Dried Thyme, Ground Ginger
Allergens
CONTAINS: Milk, Eggs, Tree Nuts, Fish, Sulphites/Sulphur Dioxide, Mustard, Allium, Nightshades
New England Style Clam Chowder
Reheating & Storage
Pour contents into a saucepan and heat on medium low, stirring occasionally until heated throughout and steamy.
Ingredients
Clam Juice, Yukon Gold Potato, Clams, Whole Milk, Heavy Cream, Leeks, Celery, All-purpose Flour, Butter, Sunflower Oil, Extra Virgin Olive Oil, Salt, Celery Seed, Onion Powder, Dried Thyme, Black Pepper, Garlic Powder Spice
Allergens
CONTAINS: Milk, Wheat, Allium, Nightshades, Celery
Pugliese
Ingredients
Patent Flour, Water, All-purpose Flour, Sunflower Oil, Extra Virgin Olive Oil, Sea Salt, Whole Wheat Flour, Yeast
Allergens
CONTAINS: Wheat
Sausage Cheddar Pie
Reheating & Storage
Bake at 325 for 35 minutes. Slice and serve.
Ingredients
Heavy Cream, Whole Milk, Egg, Sharp Cheddar, Pork Sausage, All-purpose Flour, Butter, Water, Salt, Sriracha, Frank's Redhot Original Sauce
Allergens
CONTAINS: Milk, Eggs, Wheat, Allium, Nightshades
Smoked Gouda Pimento Cheese
Ingredients
Smoked Gouda, Mayonnaise, White Cheddar Cheese, Roasted Red Pepper, Peppadew, Mascarpone, Frank's Redhot Original Sauce, Salt
Allergens
CONTAINS: Eggs, Milk
Southern Style Collards
Reheating & Storage
Pour contents into a pot. If there is not much liquid in the container, add 2T of water to the pot. Cover with a lid. Heat on medium low, stirring occasionally, for 5-10 minutes or until nice and steamy.
Ingredients
Collards, Apple Cider, Apple Cider Vinegar, Bacon, Brown Sugar, Red Onion, Salt, Frank's Redhot Original Sauce, Bacon Fat, Garlic, Black Pepper, Crushed Red Pepper Flakes
Allergens
CONTAINS: Allium, Nightshades
Spinach, Artichoke and Parmesan Dip
Reheating & Storage
Bake covered with aluminum foil at 350 for 25 minutes.
Ingredients
Frozen Spinach, Artichoke, Heavy Cream, Sour Cream, Mayonnaise, Whole Milk, Diced Mozzarella, Parmesan Cheese, Butter, All-purpose Flour, Yellow Onion, White Cheddar Cheese, Salt, Onion Powder, Frank's Redhot Original Sauce, Sriracha, White Wine Vinegar, Black Pepper
Allergens
CONTAINS: Milk, Eggs, Wheat, Soy, Sulphites/Sulphur Dioxide, Allium, Nightshades
Spinach, Dill, Feta, and Mozzarella Quiche
Reheating & Storage
Remove the dome lid and bake in the oven at 350 for 30 minutes. Remove from the oven. You're going to do a little flip action here. It's important that you move confidently and not with hesitation. Place a plate over the top of the quiche and invert the whole quiche, immediately out of the oven, onto the plate or cutting board. Your quiche is now bottom side up on the plate. Then flip again by putting another plate or board on top of the quiche, and flipping over confidently and quickly. It's ready to serve!
Ingredients
Heavy Cream, Whole Milk, Egg, All-purpose Flour, Butter, Cream Cheese, Frozen Spinach, Feta, Yellow Onion, Diced Mozzarella, Green Onion, Ricotta, Clearjel, Salt, Parmesan Cheese, Lemon, Sunflower Oil, Extra Virgin Olive Oil, Parsley, Sriracha, Frank's Redhot Original Sauce, Dill Fresh, Black Pepper, Nutmeg
Allergens
CONTAINS: Milk, Eggs, Wheat, Allium, Nightshades
Sunshine Salad
Reheating & Storage
Needs no prep, just serve!
Ingredients
Broccoli, Water, Dry Garbanzo Beans, Dried Cherries, Farro, Carrots, Extra Virgin Olive Oil, Almonds, Lemon, Pumpkin Seeds, Red Onion, Honey, Parsley, Garlic, Yellow Onion, Cilantro, Dijon, Celery, Salt, Black Pepper, Bay Leaf
Allergens
CONTAINS: Wheat, Tree Nuts, Sulphites/Sulphur Dioxide, Mustard, Allium, Legumes, Celery, Stone Fruit
Sweet Potato Casserole
Reheating & Storage
Cover loosely with aluminum foil and bake at 350 for 25 minutes. Remove aluminum foil and bake for another 15 minutes uncovered.
Ingredients
Sweet Potato, Heavy Cream, Maple Syrup, Brown Sugar, Butter, All-purpose Flour, Chopped Pecans, Rolled Oats, Salt, Vanilla Extract, Ground Cinnamon
Allergens
CONTAINS: Milk, Tree Nuts, Wheat
Sweet Potato Cheesecake Pie
Reheating & Storage
Store in the fridge.
Ingredients
Cream Cheese, Heavy Cream, Sweet Potato, Brown Sugar, Whole Wheat Flour, Sour Cream, Egg, Butter, Sugar, Powdered Sugar, Sorghum Syrup, All-purpose Flour, Vanilla Extract, Baking Soda, Salt, Ground Cinnamon, Ground Ginger, Natural Vanilla Paste, Ground Allspice, Nutmeg
Allergens
CONTAINS: Milk, Eggs, Wheat
Take’n’Bake Ham and Cheese Rolls
Reheating & Storage
Before baking, slice along the creases, separating each roll in the pan. Cover the pan tightly with aluminum foil and bake at 350 for 30 minutes. Remove from the oven, uncover, and serve.
Ingredients
Patent Flour, Ham, Swiss Cheese, Water, Butter, Yellow Mustard, Sugar, Egg, Yellow Onion, Whole Milk, Sea Salt, Dry Milk Powder, Yeast, Poppy Seed, Salt
Allergens
CONTAINS: Milk, Eggs, Wheat, Mustard, Allium
Turkey Breast, Sage Brined and Roasted
Reheating & Storage
Remove the twine. Pour a tablespoon of water into the bottom of the pan, then reheat the turkey packet in the parchment paper. Bake at 350 for 25 minutes, or until heated throughout. Slice the turkey before or after reheating.
Ingredients
Turkey, Water, Buttermilk, Salt, Fresh Sage, Garlic, Black Pepper, Bay Leaf
Allergens
CONTAINS: Milk
Yeast Rolls
Reheating & Storage
Cover tightly with tin foil and bake at 350 for 15 minutes.
Ingredients
Patent Flour, Water, Butter, Sugar, Egg, Whole Milk, Sea Salt, Dry Milk Powder, Yeast
Allergens
CONTAINS: Milk, Eggs, Wheat