Reheating & Storage

Bake in the pan it arrives in at 350 for 30 minutes. To remove from the pan, place a plate over the top of the pan and flip the pan over right as the quiche comes out of the oven. (If the quiche is allowed to cool in the pan, it may become stuck to the pan.) Once flipped upside down onto a plate, place another plate over the bottom of the quiche, and flip both plates so that the quiche is correctly on the second plate.

Ingredients

Heavy Cream, Whole Milk, Egg, Bacon, All-purpose Flour, Butter, Cream Cheese, Sharp Cheddar, Salt, Sriracha, Frank's Redhot Original Sauce

Reheating & Storage

Remove top, cover loosely with tin foil and bake at 350 for 30 minutes. Remove the foil and bake uncovered for 10 minutes more. If you prefer a crustier cheesy top, bake uncovered for the whole time.

Ingredients

Spaghetti Noodles, Cream Cheese, Diced Mozzarella, Canned Tomatoes, Water, Ground Beef, Yellow Onion, Carrots, Red Wine, Tomato Puree, Red Bell Pepper, Cremini Mushroom, Whole Chicken(Used Only For Flavor, Then Removed), Onion Powder, Celery, Beef Base, Salt, Garlic, Dried Mushrooms, Dried Thyme, Fennel Seed, Black Pepper, Dried Basil, Crushed Red Pepper Flakes, Bay Leaf

Allergens

Milk, Wheat, Vinegar, Celery

Reheating & Storage

Remove top of container and cover with tin foil. Bake at 375 for 25 minutes. Remove tin foil and bake for 10 minutes more. These also freeze great, just defrost in the fridge over night and bake as directed.

Ingredients

Flour Tortilla, Ground Beef, Water, Onion, Sharp Cheddar Cheese, Monterey Jack, Tomato Puree, Poblano Pepper, Beef Bones, Canola Oil, Yellow Onion, Garlic, Chili Peppers, Salt, Butter, All-purpose Flour, Celery, Carrots, Cumin Seed, Brown Sugar, Beef Base, Coriander Seed, Thyme, Dried Mushrooms, Black Pepper, Allspice, Bay Leaf

Allergens

Milk, Wheat, Celery

Reheating & Storage

Pour contents into a saucepan and heat gently over medium heat for 5-8 minutes, stirring occasionally, until hot and steamy.

Ingredients

Water, Broccoli, Yellow Onion, Heavy Cream, Mascarpone, All-purpose Flour, Butter, Celery, Carrots, Parsley, Salt, Garlic, Black Pepper, Bay Leaves, Dried

Allergens

Celery, Wheat, Milk

Reheating & Storage

Bake at 350 for 30 minutes. Invert onto a platter right out of the oven, and then flip again onto another platter.

Ingredients

Heavy Cream, Whole Milk, Egg, Broccoli, All-purpose Flour, Butter, Cream Cheese, Sharp Cheddar, Salt, Sriracha, Frank's Redhot Original Sauce

Allergens

Milk, Eggs, Wheat

Reheating & Storage

To heat your rice:
1.) No dishes method: Remove top, add 1T water, and cover with tin foil. Bake at 350 for 25 minutes. Remove foil and bake 5 minutes longer. Fluff with a fork before serving.
OR
2.) One dish quick method: Scrape rice into a nonstick skillet and add 1T water. Heat on medium, covered, for 5 minutes, stirring occasionally until nice and steamy.
To heat chicken: Pour contents into saucepan and heat over medium for 5-8 minutes, stirring occasionally until steamy.
To serve, spoon your curry over top of your rice, or alongside, as the diner prefers.

Ingredients

Canned Tomatoes, Water, Jasmine Rice, Chicken Thighs, Yellow Onion, Red Bell Pepper, Butter, Ginger, Heavy Cream, Garlic, Lime Juice, Greek Yogurt, Almonds, Honey, Fenugreek, Salt, Cumin Seed, Ginger, Brown Sugar, Sunflower Oil, Extra Virgin Olive Oil, Ground Turmeric, Coriander Seed, Black Pepper, Ground Cinnamon, Cardamom, Ground Cloves, Ground Cayenne, Paprika

Allergens

Milk, Tree Nuts

Reheating & Storage

Pour contents into a saucepan and heat gently over medium heat for 5-8 minutes, stirring occasionally, until hot and steamy.

Ingredients

Water, Butternut Squash, Yellow Onion, Apples, Apple Cider, Coconut Cream, Celery, Carrots, Apple Cider Vinegar, Brown Sugar, Parsley, Salt, Ginger, Garlic, Ginger, Ground Cinnamon, Black Pepper, Whole Allspice, Bay Leaves, Dried

Allergens

Milk, Celery, Vinegar

Reheating & Storage

Pour contents into a saucepan. Heat over medium heat, stirring every few minutes, until nice and steamy. Serve with bread, with egg noodles, or with buttered rice.

Ingredients

Canned Tomatoes, Chicken Thighs, Yellow Onion, Bellafina Pepper, Water, Celery, Frozen Peas, Red Wine, Carrots, Sunflower Oil, Extra Virgin Olive Oil, Whole Chicken(Used Only For Flavor, Then Removed), Garlic, Salt, Sun-dried Tomatoes, Rosemary, Dried Thyme, Black Pepper, Crushed Red Pepper Flakes, Dried Shiitakes, Bay Leaves, Dried

Allergens

Sulphites/Sulphur Dioxide, Celery, Legumes

Reheating & Storage

For the large size, cover with tin foil and bake at 375 for 30 minutes. Uncover and bake 10-15 minutes longer to allow for the top to brown slightly. For the individual size, bake at 350°F for 15 minutes covered, then 5 more minutes uncovered.

Ingredients

Broccoli, Water Chestnut, Chicken Breast, Whole Milk, Heavy Cream, Water, Cremini Mushroom, Canola Oil, Curry Powder, Crackers, The Original, Sherry, Sliced Almonds, Sour Cream, Parmesan Cheese, Soy Sauce, Butter, All-purpose Flour, Sugar, Sriracha, Sunflower Oil, Extra Virgin Olive Oil, Yellow Onion, Worcestershire, Lemon, Salt, Carrots, Celery, Garlic, Black Pepper, Rosemary, Bay Leaf

Reheating & Storage

Cover loosely with tin foil and bake at 350 for 30 minutes, uncovering your pan for the last 10 minutes. If you prefer crustier edges, bake uncovered for longer, say 20 minutes. These freeze fine!

Ingredients

Chicken Breast, Monterey Jack, Tomatillos, Corn Tortilla, Cream Cheese, Chili Peppers, Yellow Onion, Lime, Salt, Red Onion, Heavy Cream, Sour Cream, Honey, Brown Sugar, Coriander Seed, Poblano Pepper, Cilantro, Jalapeno, Garlic, Cumin Seed, Black Pepper

Allergens

Milk

Reheating & Storage

Pour contents into a saucepan and heat on medium low for 10-12 minutes, stirring only once if you can help it, so as not to break up your beautiful delicate dumplings.

Ingredients

Water, All-purpose Flour, Buttermilk, Chicken Tender, Chicken Thighs, Yellow Onion, Butter, Carrots, Celery, Salt, Baking Powder, Dried Shiitake Mushroom, Egg Powder, Garlic, Onion Powder, Sugar, Black Pepper, Celery Seed, Bay Leaf

Allergens

Milk, Eggs, Wheat, Celery

Reheating & Storage

Reheat at 350 for 30 minutes. This also freezes just fine. If baking from frozen, defrost in the fridge overnight and bake as usual, or bake frozen at 300 degrees, loosely covered with tin foil for an hour and 20 minutes. Mini-Pot Pie? Just bake for 20 minutes.

Ingredients

Water, All-purpose Flour, Butter, Chicken Breast, Carrots, Yellow Onion, Celery, Salt, Rice Vinegar, Garlic, Frank's Redhot Original Sauce, Black Pepper, Bay Leaf

Allergens

Milk, Wheat, Celery

Reheating & Storage

Bake covered loosely with tin foil for 25 minutes at 375. Uncover and bake another 10 minutes. If you like a crustier cheese-top*, bake uncovered the entire time. (*Preferred). I have been known to put this in the oven, go for a hike, and return over an hour later. It never really suffers... just gets more crusty, which always feels like a good thing.

Ingredients

Canned Tomatoes, Orecchiette Pasta, Cauliflower, Heavy Cream, Diced Mozzarella, Yellow Onion, Whole Milk, Parmesan Cheese, Crushed Tomato, Butter, All-purpose Flour, White Cheddar Cheese, Salt, Oregano, Dried Thyme, Dried Basil, Crushed Red Pepper Flakes, Black Pepper, Rosemary

Allergens

Milk, Wheat

Reheating & Storage

Bake at 350 for 25-30 minutes.

Ingredients

Shredded Potatoes, Heavy Cream, Ricotta, All-purpose Flour, Whole Milk, Egg, Butter, Yellow Onion, Water, White Cheddar Cheese, Parmesan Cheese, Sunflower Oil, Extra Virgin Olive Oil, Salt, Sriracha, Frank's Redhot Original Sauce, Black Pepper

Allergens

Milk, Eggs, Wheat

Reheating & Storage

Set your sauce aside. Add a tablespoon of water to the pan, then cover your container with tin foil. Bake at 350 for 35 minutes, then remove the tin foil and bake an additional 10 minutes. Serve with the HuliHuli sauce on the side for dunking and dipping. If you need this to go faster, remove the chicken and put it in its own little pan with a tablespoon of water and cover loosely with tin foil. Bake at 350 for 20 minutes, with the rice alone and loosely covered.
I also like when the rice gets crunchy and dry at the edges and bottom of the pan. If you like this too, then leave the tin foil off the pan for the whole time.

Ingredients

Half Chicken, Water, Jasmine Rice, Ketchup, Pineapple Juice, Whole Chicken(Used Only For Flavor, Then Removed), Brown Sugar, Coconut Cream, Soy Sauce, Yellow Onion, Carrots, Sunflower Oil, Extra Virgin Olive Oil, Celery, Sorghum Syrup, Garlic, Worcestershire Sauce, Apple Cider Vinegar, Honey, Sriracha, Mirin, Ginger, Salt, Coriander Seed, Black Pepper, Smoked Paprika, Bay Leaves, Dried

Allergens

Celery, Wheat, Soy, Milk, Fish, Sulphites / Sulphur Dioxide

Reheating & Storage

Pour contents into a saucepan and heat on medium low for 10-12 minutes. Stirring occasionally.

Ingredients

Water, Lacinato Kale, Ground Turkey, Yellow Onion, Whole Chicken(Used Only For Flavor, Then Removed), Cannellini Beans Dried, Celery, Israeli Couscous, Carrots, Sunflower Oil, Extra Virgin Olive Oil, Rosemary, Garlic, Egg, Salt, Fennel Seed, Garlic Oil, Dried Shiitakes, Garlic Powder, Oregano, Marjoram, Dry, Dried Thyme, Black Pepper, Bay Leaves, Dried, Crushed Red Pepper Flakes

Allergens

Celery, Wheat, Eggs, Legumes

Reheating & Storage

Preheat oven to 350. First things first, pour your meatballs into a saucepan or skillet and cover. Heat on medium low for 8-10 minutes until nice and steamy, turning the meatballs over a few times. Keep covered, and be sure meatballs are thoroughly heated through. Meanwhile, slightly heat your hoagie rolls one of two ways. Second best way: Wrap the hoagies in tin foil, put in your preheated oven for 8 minutes. First best way: Slice open the hoagie, 75% of the way. Bend open without breaking. Spread inside with a little soft butter. Or don't, it's ok. Then toast the inside of the meatball bun face down in a medium hot cast iron or non-stick skillet until starting to get toasty and light brown on the inside. Then roll your hoagie around in the pan for another minute or so, so its lightly warmed to touch, the inside toasty but softening... getting ready to hug your meatballs. Ok. Now spoon 4 meatballs into each sub, and top the meatballs with 2 slices of provolone cheese. Place subs on a little cookie sheet, or in a small cast iron skillet and place in the oven for just a few minutes until your cheese gets really melty. Don't rush it. If the cheese isn't super melty, you won't be as happy as you could be. Now, you're ready to serve. Last optional step: sprinkle with a little freshly chopped parsley.

Ingredients

Canned Tomatoes, Yellow Onion, Patent Flour, Ground Beef, Water, Ground Pork, Provolone, Butter, Sunflower Oil, Extra Virgin Olive Oil, Egg, Milk, Parmesan Cheese, Saltine Cracker, All-purpose Flour, Salt, Worcestershire Sauce, Extra Virgin Olive Oil, Tomato, Sugar, Black Pepper, Yeast, Onion Powder, Whole Wheat Flour, Sriracha, Crushed Red Pepper Flakes, Frank's Redhot Original Sauce, Sea Salt

Allergens

Eggs, Fish, Wheat, Milk

Reheating & Storage

Birria!- Pour contents into a sauce pan. Heat on medium, covered, stirring occasionally until heated through. Serve with a little bread or tortillas for dunking. Though rice is totally unnecessary here, I know a few people who would appreciate a pot served with this. Garnish with cilantro, chopped onions, a little sour cream, or nothing at all.

Ingredients

Yukon Gold Potato, Canned Tomatoes, Water, Beef Chuck Shoulder, Dry Garbanzo Beans, Beef Bones, Yellow Onion, Ice, Poblano Pepper, Soy Sauce, Red Wine Vinegar, Sunflower Oil, Extra Virgin Olive Oil, Chili Peppers, Beef Base, Distilled Vinegar, Honey, Salt, Garlic, Ginger, Brown Sugar, Sesame Seeds, Cumin Seed, Oregano, Chili Powder, Dried Thyme, Black Pepper, Ground Cinnamon, Coriander Seed, Bay Leaf, Allspice, Whole Cloves

Allergens

Wheat, Soy, Sesame, Legumes, Sulphites/Sulphur Dioxide

Reheating & Storage

Pour contents into a saucepan and heat on medium low for 10-12 minutes. Stirring occasionally.

Ingredients

Canned Tomatoes, Water, Dry Garbanzo Beans, Cauliflower, Sweet Potato, Kale, Carrots, Yellow Onion, Parsley, Dried Apricots, Celery, Garlic, Canola Oil, Sunflower Oil, Extra Virgin Olive Oil, Salt, Coriander Seed, Ground Ginger, Caraway Seed, Cumin Seed, Paprika, Ground Turmeric, Ground Cinnamon, Smoked Paprika, Ground Cayenne, Bay Leaf, Garlic Powder, Black Pepper

Allergens

Vinegar, Legumes, Celery

Reheating & Storage

Pour contents into a saucepan and heat over medium heat, stirring occasionally until hot and steamy, or roughly 8 minutes.

Ingredients

Clam Juice, Yukon Gold Potato, Clams, Whole Milk, Heavy Cream, Leeks, Celery, All-purpose Flour, Butter, Sunflower Oil, Extra Virgin Olive Oil, Salt, Celery Seed, Onion Powder, Dried Thyme, Black Pepper, Garlic Powder

Reheating & Storage

Pour contents into a cast iron skillet or oven-safe dish, break apart with a fork to spread evenly. Cover with a foil tent and bake at 325°F for 20 minutes; toss with a fork before serving. Or: heat in a skillet on medium-low, stirring every 3-4 minutes for even heating and some crisping, then cover with a lid for a few minutes to finish. Great on a bun (Sliced in half and lightly toasted in a skillet, cut side down) with slaw and Alabama white sauce, or in quesadillas, burritos, tacos, or as part of a rice bowl with leftover pickles and a fried egg.

Ingredients

Pulled Pork: Pork Shoulder, Apple Cider Vinegar, Dried Ancho Chili, Smoked Paprika, Onion Powder, Molasses, Frank's Redhot Original Sauce, Ketchup, Brown Sugar, Salt, Dried Chipotle Pepper, Cardamom, Paprika, Ground Cayenne

BBQ Sauce: Apple Cider Vinegar, Ketchup, Molasses, Sorghum Syrup, Crushed Tomato, Salt, Frank's Redhot Original Sauce, Brown Sugar, Paprika, Smoked Paprika, Ground Cayenne

Alabama Sauce: Mayonnaise, Apple Cider, Rice Vinegar, Worcestershire, Honey, Salt, Frank's Redhot Original Sauce, Sriracha, Onion Powder, Black Pepper

Allergens

Milk, Fish, Eggs, Vinegar

Reheating & Storage

Remove the dome lid and bake in the oven at 350 for 30 minutes. Remove from the oven. You're going to do a little flip action here. It's important that you move confidently and not with hesitation. Place a plate over the top of the quiche and invert the whole quiche, immediately out of the oven, onto the plate or cutting board. Your quiche is now bottom side up on the plate. Then flip again by putting another plate or board on top of the quiche, and flipping over confidently and quickly. It's ready to serve!

Ingredients

Heavy Cream, Whole Milk, Egg, Ham, All-purpose Flour, Butter, Cream Cheese, Swiss Cheese, Chives, Salt, Sriracha, Frank's Redhot Original Sauce

Allergens

Milk, Eggs, Wheat

Reheating & Storage

The one thing you need that is not included is quite a bit of softened butter. Before you build your sandwiches, start by frying up your brisket in your pan. Once nice and hot and maybe crisping a little in some areas, remove and set aside. Then place your kraut in the pan on medium low and heat slightly. Set that on a plate with your hot meats and then you're ready to build. Use a clean heavy cast iron skillet or a non-stick... whatever works best for you. Back to the softened butter. Don't skimp, this is important. Start by generously buttering the outsides of your bread, then mustard the insides. In your pan, place a piece of mustard'd bread butter side down on medium heat. Add a slice of swiss then add your meat. Top with the warmed kraut. Now the pickles. One more slice of swiss and then top with the other mustard'd slice, which has also been generously buttered on the other side. Now that your sandwich is all together, smash down, peek at the other side, and flip when it's turning dark brown. Really let it toast and crisp, don't rush it. When ready, flip and repeat. The whole process should take 10 minutes or so. Enjoy!

Ingredients

Water, Salt, Beef Brisket, Swiss Cheese, Sauerkraut, Sugar, Patent Flour, Dill Pickle, Sliced, Spicy Brown Mustard, Instacure, Pink Salt, Rye Flour, Garlic, Ginger, Coriander Seed, Spelt Flour, Black Pepper, Celery Seed, Yellow Onion, Whole Cloves, Whole Allspice, Juniper Berries, Cinnamon Stick, Rice Vinegar, Sea Salt, Mustard Seed, Caraway Seed, All-purpose Flour, Whole Wheat Flour, Bay Leaves, Dried, Yeast, Malt Powder

Allergens

Mustard, Milk, Wheat, Celery

Reheating & Storage

Bake at 325 for 35 minutes. Slice and serve.

Ingredients

Heavy Cream, Whole Milk, Egg, Sharp Cheddar, Pork Sausage, All-purpose Flour, Butter, Water, Salt, Sriracha, Frank's Redhot Original Sauce

Allergens

Milk, Eggs, Wheat

Reheating & Storage

Remove the dome lid and bake in the oven at 350 for 30 minutes. Remove from the oven. You're going to do a little flip action here. It's important that you move confidently and not with hesitation. Place a plate over the top of the quiche and invert the whole quiche, immediately out of the oven, onto the plate or cutting board. Your quiche is now bottom side up on the plate. Then flip again by putting another plate or board on top of the quiche, and flipping over confidently and quickly. It's ready to serve!

Ingredients

Heavy Cream, Whole Milk, Egg, All-purpose Flour, Butter, Cream Cheese, Pork Sausage, Sharp Cheddar, Salt, Sriracha, Frank's Redhot Original Sauce

Allergens

Milk, Eggs, Wheat

Reheating & Storage

Pour contents into a sauce pan and heat slowly on medium, stirring every few minutes until steamy at the top, about 8 minutes. Great on it's own, or served over buttered rice.

Ingredients

Water, Canned Tomatoes, Turkey, Yellow Onion, Butter, All-purpose Flour, Carrots, Celery, Smoked Paprika, Parsley, Onion Powder, Celtic Salt, Salt, Garlic Powder, Garlic, Black Cardamom, Celery Seed, Black Pepper, Dried Thyme, Sugar, Gumbo File Powder, Dried Chipotle Pepper, Bay Leaves, Dried

Allergens

Milk, Wheat, Celery

Reheating & Storage

To heat one slice, pop a piece on a cookie sheet and bake in an oven or toaster oven at 325 for 8-10 minutes. To heat the whole pie, slide it onto a cookie sheet and bake at 325 for 30 minutes. This is also delicious at room temperature with a salad.

Ingredients

Spinach, Heavy Cream, Yellow Onion, All-purpose Flour, Whole Milk, Egg, Butter, Water, Diced Mozzarella, Parmesan Cheese, Sunflower Oil, Extra Virgin Olive Oil, White Cheddar Cheese, Mustard Seed, Salt, Sriracha, Frank's Redhot Original Sauce, Black Pepper, Nutmeg

Allergens

Milk, Eggs, Wheat, Mustard

Reheating & Storage

Remove the dome lid and bake in the oven at 350 for 30 minutes. Remove from the oven. You're going to do a little flip action here. It's important that you move confidently and not with hesitation. Place a plate over the top of the quiche and invert the whole quiche, immediately out of the oven, onto the plate or cutting board. Your quiche is now bottom side up on the plate. Then flip again by putting another plate or board on top of the quiche, and flipping over confidently and quickly. It's ready to serve!

Ingredients

Heavy Cream, Whole Milk, Egg, All-purpose Flour, Butter, Cream Cheese, Frozen Spinach, Feta, Yellow Onion, Diced Mozzarella, Green Onion, Ricotta, Clearjel, Salt, Parmesan Cheese, Lemon, Sunflower Oil, Extra Virgin Olive Oil, Parsley, Sriracha, Frank's Redhot Original Sauce, Dill Fresh, Black Pepper, Nutmeg

Allergens

Milk, Eggs, Wheat

Reheating & Storage

Before baking, slice along the creases, separating each roll in the pan. Cover the pan tightly with aluminum foil and bake at 350 for 30 minutes. Remove from the oven, uncover, and serve.

Ingredients

Patent Flour, Ham, Swiss Cheese, Butter, Water, Yellow Mustard, Sugar, Egg, Onions, Milk, Salt, Milk Powder, Yeast, Poppy Seeds

Allergens

Wheat, Eggs, Milk, Mustard

Reheating & Storage

Bake loosely covered with tin foil at 350 for 20-25 minutes.

Ingredients

Chicken Thighs, Sharp Cheddar, Cream Cheese, Buttermilk, Mayonnaise, Frank's Redhot Original Sauce, Green Onion, Sour Cream, White Wine Vinegar, Lemon, Onion Powder, Salt, Fresh Dill, Black Pepper

Allergens

Eggs, Milk, Vinegar

Reheating & Storage

Serve cold! Fritos are your best bet here... but any other corn chip will do.

Ingredients

Canned Corn, Sour Cream, Mayonnaise, Cotija Cheese, Lime, Cilantro, Coriander Seed, Clasico Seasoning With Lime, Salt, Onion Powder, Cumin Seed

Allergens

Milk, Eggs

Reheating & Storage

Bake covered with a little tin foil at 350 for 15 minutes. Uncover and bake for an additional 5. Serve with your crostini or your favorite crackers, or chunks of focaccia. And wine.

Ingredients

Spinach, Water Chestnut, Heavy Cream, Diced Mozzarella, Sour Cream, Mayonnaise, Whole Milk, Parmesan Cheese, Butter, All-purpose Flour, Yellow Onion, White Cheddar Cheese, Salt, Onion Powder, Frank's Redhot Original Sauce, Sriracha, White Wine Vinegar, Black Pepper

Allergens

Milk, Eggs, Wheat, Vinegar

Reheating & Storage

Eat cold. Gets better and better as it sits in the fridge! Or serve over lettuces and with your favorite grilled protein for a giant hearty salad.

Ingredients

Bok Choy, Green Cabbage, Sliced Almonds, Ramen Noodle, Rice Vinegar, Canola Oil, Green Onion, Sugar, Soy Sauce, Sesame Oil, Butter, Sesame Seeds, Sesame Seeds, Salt

Allergens

Milk, Sesame, Soy, Wheat, Tree Nuts

Reheating & Storage

Pour everything into a large bowl, add dressing (start with half and see how it looks to you) and toss to coat. Add dressing until it's lightly coated!

Ingredients

Kale, Sweet Potato, Goat Cheese, Honey, Dried Cranberry, Pumpkin Seeds, Chopped Pecans, Sunflower Oil, Extra Virgin Olive Oil, Apple Cider Vinegar, Sugar, Egg, Salt, Worcestershire Sauce, Star Anise, Paprika, Fennel Seed, Ginger, Ground Cinnamon, Szechuan Pepper, Whole Cloves, Cayenne, Allspice, Nutmeg, Cardamom

Allergens

Milk, Eggs, Tree Nuts, Fish, Vinegar

Reheating & Storage

For a softer cheesy top, bake covered with aluminum foil at 350 for 35 minutes. For a crustier top (preferred!), bake covered with aluminum foil at 350 for 10 minutes, then remove foil, and bake for another 20 minutes.

For the individual size bake at 350 for 10-15 minutes

Ingredients

Whole Milk, Elbow Macaroni, Yellow Cheddar Cheese, Heavy Cream, White Cheddar Cheese, Butter, All-purpose Flour, Frank's Redhot Original Sauce, Salt, Black Pepper

Allergens

Milk, Wheat

Reheating & Storage

Pour contents into a pot and heat over medium until nice and steamy, stirring occasionally. Add a tablespoon of water if needed, if your pot likes to evaporates to fast.

Ingredients

Collards, Apple Cider, Apple Cider Vinegar, Bacon, Brown Sugar, Red Onion, Salt, Frank's Redhot Original Sauce, Bacon Fat, Garlic, Black Pepper, Crushed Red Pepper Flakes

Allergens

Vinegar

Reheating & Storage

Toss the cabbage with the dressing to combine and sprinkle toasted peanuts over the top to serve. Though this is great on it's own, you can make it a meal by adding roasted tofu, pulled rotisserie chicken, half an avocado sliced, or even a crispy-at-the-edges fried egg, chopped into bite sized pieces, maybe with slightly runny yolks. Good gracious that would be delicious. Halved cherry tomatoes also welcome. Make it your own.

Ingredients

Green Cabbage, Red Cabbage, Peanuts, Water, Lime Juice, Jalapeno, Sugar, Green Onion, Cane Vinegar, Fish Sauce, Salt, Basil, Cilantro, Mint, Sambal Oelek, Sesame Oil

Allergens

Peanuts, Fish, Sesame

Reheating & Storage

To reheat slightly, cut in half, and toast sliced side down in a cast iron skillet on medium for 2-3 minutes until the buns just start to soften.

Ingredients

Patent Flour, Water, Butter, Sugar, Egg, Milk, Sea Salt, Milk Powder, Gold Yeast

Allergens

Eggs, Wheat, Milk

Reheating & Storage

These live in the fridge if you aren't eating them within a day or two. If you'll get through them quickly, just leave them on the counter. To bring back to life, slice and toast. These are extra good when toasted until just starting to brown, so don't be shy with the heat! Now build your dream breakfast.

Ingredients

All-purpose Flour, Butter, Brown Sugar, Sweet Potato, Buttermilk, Baking Powder, Salt, Ground Cinnamon, Baking Soda, Ground Nutmeg

Allergens

Wheat, Milk

Reheating & Storage

These tortillas are freshly made, and meant to be cooked slightly so that they take on a bit more color and develop a crisp texture. Toast in a skillet over medium heat until the tortilla starts to puff slightly, or starts to turn a brighter shade of white (30 seconds - 1 minute). Flip and repeat on the other side. Store these in the fridge for up to a week, or freeze.

Reheating & Storage

Unless you plan to eat this bread right away we recommend tightly wrapping in plastic wrap and store in the freezer. Pull out the loaf and let it thaw at room temp for several hours and bake at 350 degrees for 10 minutes.

Ingredients

Water, All-purpose Flour, Patent Flour, Whole Wheat Flour, Salt, Yeast

Allergens

Wheat

Reheating & Storage

If you’d like to reheat this slightly, bake in the oven loosely wrapped in tin foil at 350 for 5-8 minutes.

Ingredients

Buttermilk, Cake Flour, All-purpose Flour, Butter, Powdered Sugar, Blueberry, Frozen Blueberries, Egg, Baking Powder, Salt, Sugar, Baking Soda, Vanilla Extract

Allergens

Milk, Eggs, Wheat

Reheating & Storage

Biscuits are good on the counter for a day or two, but store them in the fridge if you'd like them to hang around for up to a week. They also freeze great. Slice and toast before serving. Or if freezing, slice before you freeze for easier toasting!

Ingredients

Buttermilk, All-purpose Flour, Cake Flour, Butter, Egg, Baking Powder, Salt, Sugar, Baking Soda

Allergens

Wheat, Milk, Eggs

Reheating & Storage

If you plan to enjoy this bread within 3 days store in a loose plastic bag or wrapped in plastic wrap.
If you don't plan to eat it right away then wrap tightly in plastic wrap and store in the freezer. Pull out the loaf and let it thaw at room temp for several hours and bake at 350 degrees for 10 minutes.

Ingredients

Patent Flour, Water, Sharp Cheddar, Roasted Red Pepper, All-purpose Flour, Cream Cheese, Dried Chipotle Pepper, Green Onion, Sea Salt, Whole Wheat Flour, Black Pepper

Allergens

Milk, Wheat

Reheating & Storage

Store in a ziplock bag right away.
Or
If you don't plan to eat it right away then wrap tightly in plastic wrap and store in the freezer. Pull out the loaf and let it thaw at room temp for several hours and bake at 350 degrees for 10 minutes.

Ingredients

Patent Flour, Water, All-purpose Flour, Sunflower Oil, Extra Virgin Olive Oil, Sea Salt, Whole Wheat Flour, Yeast

Allergens

Wheat

Reheating & Storage

If consuming in 2-3 days it can stay out on the counter, if not store in the fridge or freezer.

Ingredients

Patent Flour, Water, Raisins, Butter, Sugar, Egg, Whole Milk, Brown Sugar, Sea Salt, Dry Milk Powder, Yeast, Ground Cinnamon, All-purpose Flour

Allergens

Milk, Eggs, Wheat

Reheating & Storage

If consuming in 2-3 days it can stay out on the counter, if not store in the fridge or freezer.

Ingredients

Patent Flour, Water, All-purpose Flour, Sea Salt, Yeast, Whole Wheat Flour

Allergens

Wheat

Reheating & Storage

Bake at 350 for 25 minutes.

Ingredients

Canned Cream Corn, Heavy Cream, Canned Corn, All-purpose Flour, Egg, Cornmeal, Butter, Sugar, Poblano Pepper, Buttermilk, Salt, Baking Powder, Cumin Seed, Coriander Seed, Crushed Red Pepper Flakes

Allergens

Eggs, Milk, Wheat

Reheating & Storage

If you plan to enjoy this bread within 3 days store in a loose plastic bag or wrapped in plastic wrap.
If you don't plan to eat it right away then wrap tightly in plastic wrap and store in the freezer. Pull out the loaf and let it thaw at room temp for several hours and bake at 350 degrees for 10 minutes.

Ingredients

Patent Flour, Water, All-purpose Flour, Rye Flour, Whole Wheat Flour, Sea Salt, Malt Powder

Allergens

Wheat

Reheating & Storage

If consuming in 2-3 days it can stay out on the counter, if not store in the fridge or freezer.

Ingredients

Patent Flour, Water, All-purpose Flour, Sunflower Oil, Extra Virgin Olive Oil, Sea Salt, Whole Wheat Flour, Yeast

Allergens

Wheat

Reheating & Storage

This bread can be stored in the brown bag it arrives in for 2 days if it is closed well. You can also freeze this as early as possible.

Ingredients

Patent Flour, Water, All-purpose Flour, Sunflower Oil, Extra Virgin Olive Oil, Sea Salt, Whole Wheat Flour, Yeast

Allergens

Wheat

Reheating & Storage

If you plan to enjoy this bread within 3 days store in a loose plastic bag or wrapped in plastic wrap.
If you don't plan to eat it right away then wrap tightly in plastic wrap and store in the freezer. Pull out the loaf and let it thaw at room temp for several hours and bake at 350 degrees for 10 minutes.

Ingredients

Patent Flour, Water, Pumpkin Seeds, All-purpose Flour, Sea Salt, Whole Wheat Flour

Allergens

Wheat

Reheating & Storage

If you plan to enjoy this bread within 3 days store in a loose plastic bag or wrapped in plastic wrap.
If you don't plan to eat it right away then wrap tightly in plastic wrap and store in the freezer. Pull out the loaf and let it thaw at room temp for several hours and bake at 350 degrees for 10 minutes.

Ingredients

Patent Flour, Water, 9 Grain Mix (Organic Wheat, Organic Corn, Organic Barley, Organic Rye, Organic Millet, Organic Oat, Organic Brown Flaxseeds, Organic Sesame Seeds, Organic Sunflower Seeds), Rye Flour, Whole Wheat Flour, Spelt Flour, All-purpose Flour, Honey, Sunflower Seed, Salt

Allergens

Wheat, Sesame

Reheating & Storage

To reheat, bake in the oven at 325 for 5-8 minutes if you'd like to have this warm, or need to bring it back to life (if you aren't eating it the same day). Never reheat in the microwave!

Ingredients

Apples, Brown Sugar, Sugar, All-purpose Flour, Butter, Rolled Oats, Water, Apple Cider Vinegar, Ground Cinnamon, Salt, Vanilla Extract, Nutmeg, Ground Allspice, Ground Cloves

Allergens

Wheat, Milk, Sulphites/Sulphur Dioxide

Reheating & Storage

If you’d like to reheat this slightly, bake in the oven loosely wrapped in tin foil at 350 for 5-8 minutes.

Ingredients

All-purpose Flour, European Butter, Cream Cheese, Water, Whole Milk, Egg, Powdered Sugar, Blueberry, Sugar, Patent Flour, Buttermilk, Butter, Sea Salt, Yeast, Heavy Cream, Salt, Lemon, Vanilla Extract

Allergens

Wheat, Milk, Eggs

Reheating & Storage

These live in the fridge, if you aren't eating them the day you get them. They taste best at room temperature, so be sure to pull them out a few hours before serving.

Ingredients

Whole Milk, Sugar, All-purpose Flour, Heavy Cream, Dark Chocolate Callets, Buttermilk, Butter, Egg, Canola Oil, Corn Syrup, Corn Starch, Baking Powder, Salt, Vanilla Extract

Allergens

Milk, Eggs, Wheat, Soy

Reheating & Storage

Cover with a piece of tin foil and bake in the oven at 350 for 20 minutes. Remove from oven and uncover. Place a plate on top of the buns and flip everything over. Let the bun container sit upside down for a second, letting all of the caramel run out and soak into the buns.

Ingredients

Patent Flour, Sugar, Water, Heavy Cream, Butter, Egg, Brown Sugar, Milk, Sea Salt, Corn Syrup, Milk Powder, Gold Yeast, Ground Cinnamon, All-purpose Flour

Allergens

Milk, Eggs, Wheat

Reheating & Storage

If you aren't eating these right away, just put them in a ziplock and stash in the fridge. These are great at room temperature, but can also be reheated in an oven or toaster oven at 350 for 8 minutes. Never, ever put them in the microwave. Pastry dough and microwaves do not mix.

Ingredients

All-purpose Flour, Tomatillos, Butter, Chicken Breast, Sharp Cheddar, Water, Sour Cream, Jasmine Rice, Chili Peppers, Yellow Onion, Lime, Red Onion, Salt, Honey, Brown Sugar, Poblano Pepper, Coriander Seed, Cilantro, Jalapeno, Garlic, Sunflower Oil, Extra Virgin Olive Oil, Cumin Seed, Black Pepper

Allergens

Milk, Wheat

Reheating & Storage

Leave out on the counter.

Ingredients

All-purpose Flour, Sugar, European Butter, Butter, Dark Chocolate Callets, Egg, Powdered Sugar, Heavy Cream, Bourbon, Salt, Vanilla Extract

Allergens

Milk, Eggs, Wheat, Soy

Reheating & Storage

These live in the fridge or freeze great. Just defrost slightly for several hours in the fridge before serving.

Ingredients

Whole Milk, Heavy Cream, Dark Chocolate, All-purpose Flour, Sugar, Butter, Egg, Milk Chocolate, Powdered Sugar, Cocoa Powder, Corn Starch, Water, Vanilla Extract, Salt, Natural Vanilla Paste, Baking Soda

Allergens

Milk, Eggs, Wheat

Reheating & Storage

If you’d like to reheat this slightly, bake in the oven loosely wrapped in tin foil at 350 for 5-8 minutes.

Ingredients

Powdered Sugar, Patent Flour, Buttermilk, All-purpose Flour, Water, Brown Sugar, Sugar, Whole Milk, Butter, Egg, Ground Cinnamon, Instant Clear Jel, Yeast, Sea Salt, Salt, Vanilla Extract, Whole Wheat Flour

Allergens

Milk, Eggs, Wheat

Reheating & Storage

Keep wrapped and leave on the counter if enjoying within 3 days, if not store in the fridge or freezer.

Ingredients

Sugar, All-purpose Flour, Cranberry, Whole Milk, Butter, Egg, Water, Orange, Baking Powder, Salt

Allergens

Milk, Eggs, Wheat

Reheating & Storage

If you're reheating your pie, bake at 325 for 25 minutes. Or, after everything comes out of the oven for Thanksgiving, put the pie in, turn the oven off, and leave it there until you're ready to serve it.

Ingredients

Apples, All-purpose Flour, Butter, Sugar, Oats, Brown Sugar, Water, Clearjel, Apple Cider Vinegar, Salt, Ground Cinnamon, Vanilla Extract, Ginger, Nutmeg

Allergens

Milk, Wheat, Vinegar

Reheating & Storage

King Cakes are best served at room temperature. Simply hide your trinket inside the cake by tucking it in underneath the cake. Slice and serve… the person with the trinket inside is responsible for providing the next King Cake… or wins another slice! Always let your guests know if something is hidden inside.

Reheating can be done, but at a high cost, aesthetically. If you decide warmth is better than beauty, you may wrap your King Cake in tin foil (without the trinket!) and bake at 350 for 15 minutes. All the glaze will melt off and the sprinkles will melt into a nondescript color pool. It's an option, though not the best.

Ingredients

Patent Flour, Water, Powdered Sugar, Sprinkles, Butter, Sugar, Egg, Buttermilk, Whole Milk, Brown Sugar, Sea Salt, Dry Milk Powder, Yeast, Ground Cinnamon, All-purpose Flour, Salt, Vanilla Extract

Allergens

Milk, Eggs, Wheat

Reheating & Storage

Store in the fridge until ready to serve.

Ingredients

Whole Milk, Sugar, Heavy Cream, Corn Syrup, All-purpose Flour, Butter, Peanut Butter, Water, Egg, Cocoa Powder, Corn Starch, Powdered Sugar, Gelatin, Salt, Vanilla Extract, Natural Vanilla Paste, Baking Soda

Allergens

Milk, Eggs, Wheat, Peanut

Reheating & Storage

If you aren't eating these the day you get them, wrap tightly or place in plastic bag and store in the fridge. To reheat, bake in the oven at 325 for 5-8 minutes.

Ingredients

Yellow Onion, All-purpose Flour, European Butter, Brie Cheese, Water, Milk, Sugar, Patent Flour, Sunflower Oil, Extra Virgin Olive Oil, Egg, Beef Base, Butter, Sea Salt, Gold Yeast, Salt, Yeast

Allergens

Milk, Wheat, Eggs

Reheating & Storage

Keep in the fridge until ready to serve

Ingredients

Heavy Cream, Cream Cheese, Milk Chocolate Bar, Powdered Sugar, All-purpose Flour, Dark Chocolate Callets, Butter, Sugar, Creme De Menthe, Cocoa Powder, Corn Syrup, Water, Salt, Peppermint Extract, Baking Soda, Vanilla Paste

Allergens

Milk, Wheat

Reheating & Storage

To reheat, bake in the oven at 325 for 5-8 minutes if you'd like to have this warm, or need to bring it back to life (if you aren't eating it the same day). Never reheat in the microwave!

Ingredients

Yukon Gold Potato, All-purpose Flour, European Butter, Whole Milk, Egg, Red Lentils, Yellow Onion, Sunflower Oil, Extra Virgin Olive Oil, Green Onion, Apple Cider Vinegar, Rice Vinegar, Sugar, Oranges, Brown Sugar, Salt, Honey, Garlic, Mustard Seed, Ginger, Cumin Seed, Fenugreek, Thyme, Cardamom, Ground Turmeric, Ground Cayenne

Allergens

Milk, Eggs, Wheat, Sesame, Mustard, Vinegar

Reheating & Storage

Keep in the fridge until ready to serve

Ingredients

All-purpose Flour, Butter, Sugar, Heavy Cream, Milk, Egg, Lemon, Powdered Sugar, Corn Starch, Salt, Vanilla Extract, Vanilla Paste

Allergens

Milk, Eggs, Wheat

Reheating & Storage

Leave out on the counter.

Ingredients

Brown Sugar, All-Purpose Flour, Sugar, Butter, Dark Chocolate, Egg, Pumpkin Seed, Cocoa Powder, Salt, Baking Soda, Ground Cinnamon, Cayenne

Allergens

Milk, Eggs, Wheat, Soy

Reheating & Storage

Freeze fantastically and can be kept there to save your life on any number of occasions.

Ingredients

Brown Sugar, Sugar, Butter, Egg, All-purpose Flour, Cocoa Powder, Heavy Cream, Water, Dark Chocolate Callets, Miso Paste, Salt, Vanilla Extract

Allergens

Milk, Eggs, Wheat, Soy

Reheating & Storage

You don't need any information here EXCEPT that if you microwave a slice of this the marshmallow will melt a bit. 7 seconds should do the trick. Only if you're looking for that ooey gooey lifestyle. Totally optional. Leave it on the counter, don't store in the fridge.

Ingredients

Sugar, Heavy Cream, All-purpose Flour, Dark Chocolate Callets, Corn Syrup, Butter, Brown Sugar, Stout, Water, Egg, Cocoa Powder, Gelatin Sheet, Buttermilk, Vanilla Extract, Baking Powder, Salt, Baking Soda, Vanilla Paste, Espresso Shot

Allergens

Eggs, Milk, Wheat

Reheating & Storage

These reheat nicely when baked in the oven at 350 for 5 minutes. Avoid the microwave.

Ingredients

All Purpose Flour, European Butter, Powdered Sugar, Water, Whole Milk, Chopped Pecans, Brown Sugar, Sugar, Buttermilk, Patent Flour, Sorghum Syrup, Butter, Egg, Heavy Cream, Sea Salt, Yeast, Vanilla Extract, Salt

Allergens

Milk, Eggs, Wheat, Tree Nuts

Reheating & Storage

These reheat nicely when baked in the oven at 350 for 5 minutes. Avoid the microwave.

Ingredients

All-purpose Flour, European Butter, Powdered Sugar, Water, Whole Milk, Dried Cherries, Pistachios, Sugar, Buttermilk, Patent Flour, Heavy Cream, Egg, Butter, Sea Salt, Yeast, Salt, Vanilla Extract

Allergens

Milk, Eggs, Wheat, Tree Nuts

Reheating & Storage

This is best when served warm, with a little vanilla ice cream or a dollop of whipped cream. Bake at 325 for 15-20 minutes to heat throughout.

Ingredients

Water, Dates, All-purpose Flour, Egg, Butter, Brown Sugar, Heavy Cream, Raw Sugar, Baking Soda, Vanilla Extract, Salt

Reheating & Storage

If you aren't eating these right away, just put them in a ziplock and stash in the fridge. These are great at room temperature, but can also be reheated in an oven or toaster oven at 350 for 8 minutes. Never, ever put them in the microwave. Pastry dough and microwaves do not mix.

Ingredients

Sweet Potato, All-purpose Flour, Yellow Onion, Butter, Tomato, Water, Honey, Sunflower Oil, Extra Virgin Olive Oil, Dry Black Beans, Green Onion, Salt, Jalapeno, Rice Vinegar, Brown Sugar, Garlic, Cumin Seed, Mustard Seed, Ginger, Coriander Seed, Onion Powder, Cayenne, Paprika, Ground Turmeric, Garlic Powder, Oregano, Bay Leaves, Dried

Allergens

Milk, Mustard, Wheat

Reheating & Storage

Store in the fridge until you're ready to enjoy!

Ingredients

Heavy Cream, Sugar, Milk, All-purpose Flour, Egg, Water, Buttermilk, Butter, Canola Oil, Powdered Sugar, Tequila, Baking Powder, Vanilla Extract, Salt, Vanilla Paste

Allergens

Milk, Eggs, Wheat