A rustic, southern Italian yeasted peasant loaf. A soft white, pull-y, tender crumb, baked into a boule, with a thinner crust than our country sourdough. Great for sandwiches, dipping, ripping, enjoying in any way possible.
Sign up for our newsletter to get a first peek at each week’s Porch Drop menu. We rotate between seasonal specialties, staples and sweets and—truthfully—anything we know will taste amazing.
We respect your privacy so know that your information won’t be shared.
Choosing a selection results in a full page refresh.
