Our fresh baked Italian loaf, studded with toasty sesame seeds and layered with a zesty olive and herb tapanade, sweet ham, salami, prosciutto, a little mortadella this time, and lots of provolone. This is great cold, but transforms into a melty, meaty beauty when you bake the whole thing in the oven. You get 1/4 of our giant muffuletta sandwich, which feeds 3-4.
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