Butter Chicken
Butter Chicken
Tandoori spice rubbed chicken thighs, marinated in yogurt and a blend of ginger, fenugreek seeds, whole cumin, garam masala, and fresh lime. We simmer the chicken in a mild but rich curry made from toasted spices, tomato, roasted red pepper, ground almonds, fragrant ginger, garlic, turmeric and onion cooked in butter. Just a touch of cream and a little pat of butter get stirred in at the end to finish, a nod to it's name. We're sending along a little dish of cardamom infused basmati rice to serve with. Available as a quart (serves 3-4) or as a pint (serves 1-2).
Ingredients
Ingredients
Canned Tomatoes, Water, Jasmine Rice, Chicken Thigh, Organic Yellow Onion, Organic Red Bell Pepper, Butter, Ginger, Heavy Cream, Organic Garlic, Sunflower Oil, Extra Virgin Olive Oil, Lime Juice, Greek Yogurt, Almonds, Honey, Fenugreek, Salt, Cumin Seed, Brown Sugar, Ground Turmeric, Coriander Seed, Organic Black Pepper, Ground Cinnamon, Cardamom, Ground Cloves, Cayenne, Paprika
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