Baked Spaghetti

A classic. Aldente spaghetti noodles tossed with a rich, tomato heavy meat sauce, slow simmered with not so classic finely chopped vegetables that the pickiest of children won't notice, but will add loads of flavor to your meal. We top it with an absolutely addictive layer of french onion cream cheese, then a sprinkling of cheese on top. It bakes into a creamy, saucy, heavenly dish that will please the whole table. Serves a starving 2-3, or 4 with sides.