Baked Spaghetti
Baked Spaghetti
A classic. Aldente spaghetti noodles tossed with a rich, tomato heavy meat sauce, slow simmered with not so classic finely chopped vegetables that the pickiest of children won't notice, but will add loads of flavor to your meal. We top it with an absolutely addictive layer of french onion cream cheese, then a sprinkling of cheese on top. It bakes into a creamy, saucy, heavenly dish that will please the whole table. Serves a starving 2-3, or 4 with sides.
Ingredients
Ingredients
Spaghetti Noodles, Cream Cheese, Diced Mozzarella, Canned Tomatoes, Water, Ground Beef, Yellow Onion, Carrots, Red Wine, Tomato Puree, Red Bell Pepper, Cremini Mushroom, Whole Chicken(Used Only For Flavor, Then Removed), Onion Powder, Celery, Beef Base, Salt, Garlic, Dried Mushrooms, Dried Thyme, Fennel Seed, Black Pepper, Dried Basil, Crushed Red Pepper Flakes, Bay Leaf
Allergens
Allergens
- Milk
- Wheat
- Vinegar
- Celery
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