Summer Pasta Salad: charred eggplant, local sweet corn, miso tomato vin.

Orecchiette (little bowl shaped pasta), miso tomato vinaigrette, charred eggplant, fresh sautéed local corn, herbs. My sister still remembers when Danny made this last year and she asks for it regularly. Here, Maggie. 1 pint. This is vegan, totally accidentally.