BLT Salad Bowl with deviled egg vinaigrette
BLT Salad Bowl with deviled egg vinaigrette
Local Bibb lettuces, cherry tomatoes, grated hard boiled farm egg, spring peas, scallion, thick cut bacon, and a deviled egg vinaigrette to bring it all together. We send along our buttery rye croutons on the side to sprinkle over the top. This is the summertime version of our asparagus salad bowls in the spring… but with bacon and tomatoes subbed in for asparagus. This is one you’ll want all summer.
Ingredients
Ingredients
Bibb Lettuce, Cherry Tomato, Bacon, Peas, Egg, Canola Oil, Green Onion, Salt, Rice Vinegar, Parsley, Mustard Seed, Dijon Mustard, Shallot, Sugar, Dill, and Black Pepper
Deli Rye Croutons: Patent Flour, Water, Rye Flour, Canola Oil, Spelt Flour, Organic White Onion, Rice Vinegar, Sea Salt, Mustard Seed, Salt, Sugar, Caraway Seed, All-purpose Flour, Organic Whole Wheat Flour, Dry Yeast, and Malt Powder
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