Toasted buttermilk biscuits, tossed in sugar and lightly caramelized, then layered with macerated sliced local berries and vanilla whipped cream. One pint bowl serves 4.
Sign up for our newsletter to get a first peek at each week’s Porch Drop menu. We rotate between seasonal specialties, staples and sweets and—truthfully—anything we know will taste amazing.
We respect your privacy so know that your information won’t be shared.
Choosing a selection results in a full page refresh.
