Northern Thai Curry
Northern Thai Curry
Local red bell peppers, yellow summer squash, lightly steamed broccoli and cremini mushrooms and crunchy water chestnuts. All swimming in a Northern Thai coconut broth that's thick, creamy, spicy and packed with fresh ginger, lemongrass, toasted chili and citrus. We LOVE this dish. Serve it with white or brown rice, your favorite noodles, or nothing at all. One quart serves 4.
Ingredients
Ingredients
Coconut Milk, Coconut Cream, Broccoli, Water, Organic Yellow Squash, Red Bell Pepper, Cremini Mushroom, Water Chestnut, Soy Sauce, Ginger, Organic Shallots, Lime, Garlic, Brown Sugar, Yellow Onion, Dried Ancho Chili, Sunflower Oil, Extra Virgin Olive Oil, Coriander Seed, Carrots, Celery, Lemongrass, Canola Oil, Salt, Curry Powder, Cumin Seed, Parsley, Ground Turmeric, Rosemary, Chile, Black Pepper, Bay Leaf
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