Mexican Beef Stew- Birria de Res

Spice roasted beef shoulders, slow simmered in crushed tomato with a blend of warm toasted spices that's totally unexpected, traditional, not too spicy, and approachable. Yukon gold potatoes are added in at the end soaking up all the flavors of the meat and spices, along with garbanzo beans for a hearty beef stew that's kid friendly and cozy. 24 oz serves 3-4. Serve on its own with a chunk of bread, or toasted tortillas.