A traditional loaf, much like a giant scone or biscuit, made with freshly ground oats, soaked currants, golden raisins, buttermilk, and sweetened slightly with honey. We're sending you whipped honey butter to slather on top, with crunchy crystals of Maldon sea salt throughout. Toasted and honey buttered, this is one of my favorites. And we only offer it once a year.
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