Cinnamon Bourbon Bread Pudding

House baked soft cinnamon swirl bread gets sliced into cubes and soaked in a custard made with local eggs, cream and milk, a heavy glug of vanilla, and a few splashes of bourbon. We top it with a soft and gooey brown sugar caramel sauce when it's right out of the oven. Reheat slightly and serve with whipped cream or a little ice cream and you'll be a happy camper. A home run. One individual slice.