Bolognese Bake
Bolognese Bake
We start with our slow cooked Bolognese sauce, made with local pork and beef, and lots of tiny diced winter carrots and sweet onions, with just a touch of tomato and a splash of white wine. Then we fold in rigatoni and Parmesan and send it to you under a blanket of creamy bechamel. You bake at home for a cozy, comforting, hearty dinner. Feeds 4 with a salad, or two starving adults and maybe 2 peckish kids.
Ingredients
Ingredients
Water, Heavy Cream, Rigatoni, Ground Beef, Carrots, Yellow Onion, Ground Pork, White Wine, Milk, Tomato Puree, Whole Chicken(Used Only For Flavor, Then Removed), Celery, All-purpose Flour, Butter, Cheddar White, Balsamic Vinegar, Salt, Parmesan Cheese, Garlic, Dried Shiitakes, Dried Thyme, Black Pepper, Dried Basil, Crushed Red Pepper Flakes, Bay Leaves, Dried
Allergens
Allergens
- Celery, Milk, Sulphites / Sulphur Dioxide, Wheat
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